Giada De Laurentiis Net Worth
Giada De Laurentiis makes how much a year? For this question we spent 5 hours on research (Wikipedia, Youtube, we read books in libraries, etc) to review the post.
The main source of income: Chefs
Total Net Worth at the moment 2020 year – is about $20 Million.
Giada De Laurentiis information Birth date: August 22, 1970 Birth place: Rome, Italy Height:5 ft 1 in (1.57 m) Profession:Chef, Author, Presenter, Actor, Television producer Nationality:Italy Spouse:Todd Thompson (m. 2003) Parents:Alex De Benedetti, Veronica De Laurentiis Siblings:Eloisa De Laurentiis, Igor De Laurentiis, Dino De Laurentiis
:How tall is Giada De Laurentiis – 1,78m.
How much weight is Giada De Laurentiis – 68kg
Giada Pamela De Laurentiis is an Italian-born American chef, writer, television personality, and the host of the current Food Network television program Giada at Home. She also appears regularly as a contributor and guest co-host on NBCs Today. De Laurentiis is the founder …
Biography,Early lifeGiada Pamela De Laurentiis was born in Rome, Italy, the eldest child of actress Veronica De Laurentiis and her first husband, actor-producer Alex De Benedetti. De Benedetti was a close associate of Giadas maternal grandfather, film producer Dino De Laurentiis. As a child, Giada often found herself in the familys kitchen and spent a great deal of time at her grandfathers restaurant, DDL Foodshow. Her parents were married in February 1970 but were later divorced. After her parents divorce, Giada and her siblings moved to Southern California where they took their mothers surname. After graduating from Marymount High School in Los Angeles, De Laurentiis attended the University of California, Los Angeles, earning her bachelors degree in social anthropology in 1996.Her maternal great-grandmother was English and her grandmother was British-Italian film star Silvana Mangano. Her siblings include sister Eloisa, a makeup artist, and brothers Igor and Dino Alexander II, a Hollywood film editor who died of melanoma in 2003. Her stepfather is producer Ivan Kavalsky.CareerDe Laurentiis studied at Le Cordon Bleu in Paris, with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist and was contacted by the Food Network after styling a piece in Food & Wine Magazine in 2002.Her Food Network daytime cooking show, Everyday Italian, premiered April 5, 2003. On Chefography, a Food Network Biography, program, she said she never wanted to be in her family business of show business, and that she felt uncomfortable in front of the camera when she first began hosting Everyday Italian. When the program first aired, the Food Network received mail accusing the network of hiring a model or actress pretending to cook instead of a real chef. She has since become well known for her trademark over-enunciation of Italian words within English sentences.De Laurentiis began hosting Behind the Bash in October 2006. The program examines the catering process behind big event extravaganzas such as the Grammy Awards. In January 2007, a third De Laurentiis-hosted show, Giadas Weekend Getaways, debuted on Food Network. On this show, De Laurentiis travels to a featured locale (such as Seattle, South Beach, San Francisco, Napa, and Jackson Hole, Wyoming) and visits her favorite local culinary destinations. On a November 2006 episode of Iron Chef America, De Laurentiis and Bobby Flay competed against, and were defeated by Rachael Ray and Mario Batali.South Beach Wine and Food Festival, 2007In 2007, De Laurentiis appeared as a presenter at the inaugural Food Network Awards. In June 2007, she hosted a two-part Food Network special entitled Giada in Paradise, featuring the two locales of Santorini, Greece and Capri, Italy. De Laurentiis also made several appearances as a guest judge on the third season of The Next Food Network Star, which aired in 2007. That year she was dubbed a petite powerhouse by Town & Country magazine, standing just under five-foot two. In 2008, she won a Daytime Emmy Award for Outstanding Lifestyle Host.In 2008, De Laurentiis and the Barilla Group, launched an Italian gourmet line under the Academia Barilla name—Barillas first-ever gourmet celebrity product line. That same year, Giada at Home premiered, showing De Laurentiis in a kitchen preparing meals and parties for family and friends. The show is shot on a set that is very similar to her own home. She joined fellow chef Bobby Flay as a judge in season 7 of Food Network Star and took on a new role in season 8 as a team leader of five cooks competing against Bobby Flays and Alton Browns respective teams.In 2009, De Laurentiis became the voice of Paulette, a character on the animated childrens show Handy Manny. In early 2010, De Laurentiis came out with a line of kitchen supplies, exclusively for Target. That same year, CafeMom ranked her as #6 in their yearly Sexiest Moms Alive list. In June 2010, De Laurentiis became a regularly appearing mentor to the finalists on the popular Food Network competition show The Next Food Network Star.Giada de Laurentiis at the National Book Festival, 2013In July 2014, De Laurentiis opened her first restaurant, called GIADA, inside The Cromwell in Las Vegas, Nevada. The restaurant offers seating in the dining room, lounge, or outdoor patio with views of the Bellagio fountains and Caesars Palace. The GIADA menu includes Italian cuisine with Californian influences, including lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni. Family-style, vegan, and gluten-free options are also available, as well as an antipasto station. Restaurant guests can watch chefs prepare food from the open kitchen.In 2014, De Laurentiis voiced the character of Gelata in the US version of the Tinker Bell special Pixie Hollow Bake Off.
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