Jacques Torres Net Worth

chefs
March 10, 2018

Jacques Torres Net Worth

Jacques Torres how much money? For this question we spent 4 hours on research (Wikipedia, Youtube, we read books in libraries, etc) to review the post.

The main source of income: Chefs
Total Net Worth at the moment 2019 year – is about $4 Million.

Youtube

Biography

Jacques Torres information Birth date: June 14, 1959 Birth place: Algiers, Algeria Profession:Pastry chef, Author Nationality:Algeria Spouse:Hasty Khoei (m. 2007)Awards:James Beard Foundation Award for Whos Who of Food and Beverage in America Nominations:James Beard Award for Chefs and Restaurants Movies:Cooking with B. Smith and Friends

Height, Weight

:How tall is Jacques Torres – 1,79m.
How much weight is Jacques Torres – 58kg

Pictures

Jacques Torres Net Worth
Jacques Torres Net Worth
Jacques Torres Net Worth
Jacques Torres Net Worth

Wiki

Jacques Torres, known as Mr. Chocolate, is a master pastry chef. Torres is a prominent member of the The International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations.
Biography,Jacques Torres was born on June 14, 1959 in Algiers and grew up in Bandol, a fishing village in the South of France. When Torres was 15 years old, he began an apprenticeship at a small pastry shop and completed his apprenticeship requirements in two years, graduating first in his class. In 1980, he began working with two-star Michelin chef, Jacques Maximin at the Hotel Negresco. During that time, Torres also attended culinary school to earn a Master Pastry Chef degree. Next he taught pastry courses at a culinary school in Cannes from 1983-1986. In 1986, Torres was the youngest person to ever win the Meilleur Ouvrier Patissier de France competition. Torres moved to the United States, and in 1988 he served as the Corporate Pastry Chef for the Ritz Carlton Hotel Company before moving on to Le Cirque, where he worked for 11 years as Executive Pastry Chef. Torres joined the faculty of the International Culinary Center in 1993, and after designing the Classic Pastry Arts Curriculum in 1996, he became the school’s Dean of Pastry Arts. In 2000, Torres left Le Cirque to open a chocolate factory and retail shop in Brooklyn, NY. Currently there are nine Jacques Torres shops, including one chocolate factory in Brooklyn Army Terminal and an ice cream shop in Grand Central Terminal.In 2007, Jacques Torres married chocolatier Hasty Khoei, who formerly worked under Torres in his chocolate factory. Mrs. Torres owns a chocolate shop, Madame Chocolat, in Beverly Hills, California. They welcomed a son, Pierre, on August 19, 2016.

Summary

Wikipedia Source: Jacques Torres

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