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Matt Preston Net Worth
How rich is Matt Preston? For this question we spent 27 hours on research (Wikipedia, Youtube, we read books in libraries, etc) to review the post.
The main source of income: Actors
Total Net Worth at the moment 2024 year – is about $5 Million.
Youtube
Biography
Matt Preston information Birth date: 1961-07-02 Birth place: London, England, United Kingdom Height:1.92 Spouse:Emma Preston
Height, Weight
:How tall is Matt Preston – 1,72m.
How much weight is Matt Preston – 54kg
Pictures
Wiki
Matt Preston (born 2 July 1961) is an English-Australian food journalist, restaurant critic, writer, and television personality. He is known for his role as a judge on Network Tens MasterChef Australia and his weekly food column in the Taste supplement available in the Herald Sun, The Courier-Mail and The Daily Telegraph (Australia) newspapers. Preston is also a writer for MasterChef and delicious. magazines as well as the former columnist for The Age newspapers food section, Epicure and Vogue Entertaining + Travel. Preston was the Creative Director of the Melbourne Food and Wine Festival until 2009.
Biography,Preston is the son of well-respected British Naval historian/journalist Antony Preston. He was born in London, United Kingdom, to a Roman Catholic family and from the age of 12 was educated in Sussex at Worth School, a Benedictine boarding school. He graduated from the University of Kent with a BA Hons in Politics and Government. While growing up in London in the late 1970s, he became a DJ and punk musician.After stints working at City Limits and IPC Magazines (TVTimes & What’s On TV), Preston relocated to Australia in October 1993. Initially he worked for IPC Magazines as their Australian TV correspondent writing about Neighbours and Home & Away for TVTimes, What’s on TV and Woman’s Own. He subsequently wrote for a number of Australian trade publications owned by IPC’s parent company, Reed Business Publishing including Encore, Supermarket News and Counterpoint.In 1996, Matt Preston started writing reviews for a new Melbourne magazine, Inside Melbourne, a role that he held until he moved on to write reviews for The Age in February 2000.Preston also works as a regular food correspondent in a number of publications, including Taste, a supplement in the Herald Sun, The Courier-Mail and The Daily Telegraph (Australia) newspapers and MasterChef Magazine, delicious. (Senior Editor), Australian Good Taste as the drink reviewer, The Guardian newspaper (UK) and Time Out (London). Preston was a weekly contributor to Epicure between 2000 and 2009, writing a weekly review of a cafe or restaurant. He also wrote a weekly column in The Ages A2 and was a senior editor at Vogue Entertaining & Travel. Preston has made many appearances on Australian radio.Today Preston is best known as the co-host and judge on MasterChef Australia. He also works as a food columnist and regular food correspondent in a number of publications including Taste, a weekly colour supplement in the Herald Sun, The Courier-Mail, Adelaide Advertiser, and Daily Telegraph (Australia) newspapers. This column is also syndicated to the Sunday Times in Perth and The Mercury is Tasmania. Matt is a senior editor at delicious. magazine, and columnist at taste.com.au magazine.MasterchefIn 2009, Preston joined Gary Mehigan and George Calombaris on the judging panel of the first season of MasterChef Australia (Network 10), a reality television competition to find Australias best amateur chef. Preston says that his favourite part of MasterChef Australia is the joy that comes from the contestants delivering us a delicious dish thats a pleasure to eat. MasterChef series one and series two both won the TVWeek Logie for Australia’s Best Reality Series. Preston has judged all seven series of MasterChef Australia (2010, 2011, 2012, 2013, 2014 and 2015), as well as Celebrity MasterChef (2009), the first series of Junior MasterChef (2010) and Masterchef All Stars (2012) with Mehigan and Calombaris.In 2013 Preston went it alone to host MasterChef Australia: The Professionals with Marco Pierre White. The show premiered on 20 January 2013 and subsequently won the prestigious AACTA for Best Reality Show in the 2014 awards.Other television work: Matt has also made numerous other appearances on TV shows including multiple appearances on The Project, Good News Week, Studio 10, The Living Room, The Circle and Rove Live (all Network 10). He has also appeared on This Week Live (10), ADBC and The Blue List (SBS), Compass (ABC), The Today Show and Postcards (both Ch9) and Coxy’s Big Break (Ch7). He was also chosen as the secret reviewer in the first season of Channel Seven’s My Restaurant Rules Preston has also taken small acting roles on Offspring (Network 10) and Lowdown (ABC) [11] and Neighbours (Network 10).[12]Vogue Entertaining + Travel and deliciousMatt has been contributing to Australias leading glossy food magazines, writing about restaurants, chefs, and leading culinary destinations. The role has taken him to more than 30 regions across Australia and the world. He is currently Vogue Entertainings restaurant reviewer, focusing on Australias influential restaurant openings.Epicure and The AgeMatt began regularly contributing to the Epicure food section of The Age in February 2000. He writes a weekly review of a cafe or ethnic eatery in his Unexplored column in Epicure and, since February 2009, has written a weekly column in The Age on Saturdays A2 section. Preston also contributes cover stories to Epicure, for which he has won a number of awards.Other professional rolesCreative Director, Melbourne Food and Wine Festival (2004-2009).Contributor, The Age Good Food Guide, Food and Wine (US).Five years as National Chief Judge for Restaurant and Caterings National Awards for Excellence.Contributing drink editor, Good Taste magazine.Secret reviewer on Channel 7s My Restaurant Rules (series one).Judge in The Worlds Best 50 Restaurants Awards.[13][14]
Summary
Wikipedia Source: Matt Preston